Pickled cucumbers with sauce

If you want crispy cucumbers after pickling, it is important to choose the right variety—thin-skinned cucumbers will not be crunchy. And if the skin is difficult to pierce with a fingernail, they will remain crispy even in the marinade. To prepare pickled cucumbers with sauce, use varieties with dark green skin. It is better not to take overripe and yellow cucumbers, as their peel and seeds will be very rough and hard.

1. Calories
   69,38 kcal
2. Protein
   1,76 gram
3. Fat
   0,22 gram
4. Carbohydrates
   15,91 gram
5. ~ Time
   14 H 1 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Cucumber

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   600 g
2. Tomato

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   250 g
3. Water

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   400 ml = 400 g
4. Salt

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   1 tbsp. l. = 25 g
5. Sugar

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   100 g
6. Vinegar essence

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   1 tsp. = 5 g
7. Tomato paste

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   100 g
8. Dining vinegar 9%

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   2 tbsp. l. = 30 g
9. Coriander

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   1 tsp. = 5 g
10. Black pepper ground

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    0.5 tsp. = 2.5 g
11. Dried basil

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    1 tbsp. l. = 11 g
12. Spaghetti

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    200 g

Steps:

1. 
   Wash the cucumbers, trim the ends and soak in cold water. Prepare liter jars. Sterilize the lids in boiling water for about 3 minutes. Boil the spaghetti.
2. 
   Sterilize the jars. Pour half a glass of water into clean jars. Place the container in the microwave for 3-5 minutes.
3. 
   Start pickling the cucumbers. Place a pan of water on the fire and boil it. At this time, fill each jar with cucumbers and tomatoes. Pour hot water into jars filled with vegetables. Cover each jar with a sterilized lid and leave until the water cools completely for about 25-30 minutes. Then drain the water.
4. 
   Prepare sauce for vegetables. Dissolve tomato paste in water, add salt, sugar, basil, coriander and pepper. Stir vinegar into ingredients.
5. 
   Prepare the marinade. Mix water, prepared sauce, salt, sugar. Bring the marinade to a boil. Pour in the vinegar and immediately pour into jars. Screw the lids on the jars, turn them upside down and wrap them in a blanket until they cool completely. The vegetables will marinate for two weeks.
6. 
   Serve pickled cucumbers and tomatoes as an accompaniment to main dishes, such as spaghetti. Remove the cucumbers from the sauce, cut into slices, pour the sauce over the spaghetti and place the sliced ​​cucumbers on top.