Egg-cheese chips

European cuisine

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Description Products Steps

Have you ever tried egg and cheese chips? Then we invite you to try them. It's delicious and unusual. Chips are always delicious.

1. Calories
   45,43 kcal
2. Protein
   9,14 gram
3. Fat
   0,17 gram
4. Carbohydrates
   1,13 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. The protein of chicken eggs

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   4 pcs. = 132 g
2. Water

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   25 ml = 25 g
3. Garlic

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   1 tsp. = 3 g
4. Salt

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   1 pinch = 1 g
5. Cheese

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   to taste

Steps:

1. 
   Grate the cheese.
2. 
   Whisk the egg whites with water, salt and powder until foamy.
3. 
   Divide mixture among prepared muffin tins. Add a pinch of grated cheese to each mold. Bake at 200°C for 15 minutes until golden brown.

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