Potato balls with cheese

European cuisine

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Description Products Steps

Delicious, crispy and filling mashed potato snack.

1. Calories
   135,38 kcal
2. Protein
   7,61 gram
3. Fat
   6,43 gram
4. Carbohydrates
   11,8 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   600 g
2. Ham

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   to taste
3. Chicken egg

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   2 pcs. = 120 g
4. Wheat flour bakery

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   to taste
5. Hard cheese

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   150 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Dried dill

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   to taste
9. Vegetable oil

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   to taste
10. Breadcrumbs

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    to taste

Steps:

1. 
   Boil the potatoes. Fry and chop the ham. Cut the cheese into cubes.
2. 
   Grind the potatoes into a puree. Add eggs, a little flour, ham, season and stir.
3. 
   Form the mixture into balls, placing a cube of cheese inside. Roll in breadcrumbs. Deep fry until done. Drain on paper towels. Serve hot.

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