Homemade gingerbread

Gingerbread cookies are one of the favorite treats in the bakery department. But why buy if you can make gingerbread yourself? Homemade gingerbread cookies will be a great addition to a tea party with family and friends. To make homemade gingerbread, you will need products that any housewife always has in her kitchen: flour, sugar, chicken egg, butter and water. To make gingerbread even more beautiful and tastier, prepare a icing based on powdered sugar! You can draw any design on gingerbread cookies using icing!

1. Calories
   290,56 kcal
2. Protein
   6,49 gram
3. Fat
   5,84 gram
4. Carbohydrates
   54,66 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Sugar

   ---

   
   250 g
2. Water

   ---

   
   100 ml = 100 g
3. Wheat flour bakery

   ---

   
   500 g
4. Soda

   ---

   
   2 g
5. The baking powder of the dough

   ---

   
   2 g
6. Citric acid

   ---

   
   1 g
7. Butter

   ---

   
   50 g
8. Chicken egg

   ---

   
   2 pcs. = 120 g
9. Cinnamon

   ---

   
   4 g
10. Powdered sugar

    ---

    
    50 g

Steps:

1. 
   Prepare all ingredients. Wash chicken eggs using baking soda. Set the oven to preheat to 180 C.
2. 
   Take a bowl and crack one chicken egg into it. Add half the softened butter. Beat until smooth.
3. 
   Place half the sugar in a saucepan and melt it over medium heat. The sugar should become dark and liquid.
4. 
   Add cinnamon to the pan and pour boiling water into it.
5. 
   In a saucepan, combine the melted sugar with cinnamon, the egg mixture and some of the flour.
6. 
   Add the remaining sugar and half the flour to the pan until completely dissolved. Do this slowly so that there are no lumps. Mix well and add baking powder, soda, citric acid. After this, add the rest of the flour. Don't forget to stir periodically.
7. 
   Form the dough into a ball.
8. 
   Divide the dough ball into eight equal pieces. Take a baking tray and place baking paper on it. Place the finished dough circles on the parchment, which will soon become delicious homemade gingerbread cookies!
9. 
   Place the baking sheet in an oven preheated to 180 degrees for 15-20 minutes. At first the gingerbread will be very soft, like a cookie. As they cool, the gingerbread cookies will harden.
10. 
    To give sour cream gingerbread a more appetizing look and make them even tastier, brush them with pre-prepared icing based on powdered sugar.
11. 
    Place the gingerbread on a beautiful plate. Before serving gingerbread cookies with sour cream, make a delicious glaze for gingerbread cookies with powdered sugar! Decorate gingerbread cookies with it. Using icing on gingerbread cookies, you can draw any design. Add confectionery sprinkles. The children will be delighted, and the tea party will be wonderful!