Oatmeal gingerbread

Russian cuisine

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Description Products Steps

The taste of oatmeal gingerbread has been familiar to many since childhood. We invite you to prepare oatmeal gingerbread at home. The recipe is simple, so any housewife can handle it. However, ease of preparation is not the only advantage of this dish. One of the main ingredients of gingerbread is oatmeal, a real storehouse of proteins and vegetable fats.

1. Calories
   429,23 kcal
2. Protein
   8,69 gram
3. Fat
   25,96 gram
4. Carbohydrates
   39,87 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Oatmeal flakes

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   100 g
2. Wheat flour bakery

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   100 g
3. Chicken egg

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   1 piece = 60 g
4. Butter

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   100 g
5. The baking powder of the dough

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   5 g
6. Cane sugar

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   50 g
7. Sunflower seeds

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   40 g

Steps:

1. 
   Check all the necessary ingredients, prepare the work surface, turn on the oven in advance, wash the chicken egg, remove the butter from the refrigerator in advance.
2. 
   Grind oatmeal with a blender.
3. 
   Melt the butter in a water bath and add sunflower seeds and sugar to it.
4. 
   Mix the ingredients with chopped oatmeal and a chicken egg.
5. 
   Add sifted flour.
6. 
   Mix the dough until smooth and let it rest in a cool place for 30-35 minutes.
7. 
   Form gingerbread cookies of the same size.
8. 
   Roll each gingerbread in sugar.
9. 
   Place the gingerbread cookies on a baking sheet covered with baking paper.
10. 
    Bake the gingerbread cookies for 30-35 minutes in a preheated oven. The dish is ready!
11. 
    Serve the gingerbreads chilled with tea or warm milk. Bon appetit!

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