Zucchini spaghetti

Italian cuisine

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Description Products Steps

Express recipe for spaghetti from zucchini. This is a delicious fitness version of vegetable spaghetti. The noodles are zucchini with a creamy sauce and cherry tomatoes.

1. Calories
   165,64 kcal
2. Protein
   6,27 gram
3. Fat
   16,6 gram
4. Carbohydrates
   5,24 gram
5. ~ Time
   10 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Butter

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   20 g
2. Garlic

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   1 clove = 5 g
3. Cherry tomatoes

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   200 g
4. Cream

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   125 ml = 125 g
5. Cheese

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   70 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Grate the cheese on a fine grater. Cut the zucchini into thin strips, pour boiling water over it and leave for 30-40 seconds. Then pour over ice water. Crush the garlic with the flat side of the knife. Cut the tomatoes into cubes.
2. 
   Heat a frying pan with butter and fry the garlic for 15 seconds. Add tomatoes and cook for 1 minute.
3. 
   Pour in the cream, bring to a boil and add spices to taste.
4. 
   Add the zucchini, stir thoroughly and remove from heat.

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