Scotch eggs

Scotch eggs are a traditional British dish consisting of boiled eggs, fried in mince and crusted with breadcrumbs. Any minced meat you have on hand is suitable for this dish.

1. Calories
   247,74 kcal
2. Protein
   12,59 gram
3. Fat
   15,42 gram
4. Carbohydrates
   14,82 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Chicken egg

   ---

   
   7 pcs. = 420 g
2. Ground beef

   ---

   
   500 g
3. Parsley

   ---

   
   1 bunch = 20 g
4. White onions

   ---

   
   1 piece = 80 g
5. Wheat flour bakery

   ---

   
   100 g
6. Breadcrumbs

   ---

   
   150 g
7. Vegetable oil

   ---

   
   3 tbsp. l. = 51 g
8. Salt

   ---

   
   to taste
9. Black pepper ground

   ---

   
   to taste
10. Fresh greens

    ---

    
    optional
11. Peas

    ---

    
    optional

Steps:

1. 
   Hard boil 5 eggs: place them in a saucepan, cover with cold water, add 1 tsp. salt, put the pan on the fire. Bring the water to a boil and cook for another 7-8 minutes. Then sharply plunge the eggs into ice water and peel. Chop the onion and parsley. In a separate bowl, mix flour, salt and pepper. In a cup, beat 1 raw egg with a fork.
2. 
   Prepare the minced meat. In a bowl, mix minced meat, egg, onion, parsley, salt and pepper to taste.
3. 
   Then form the minced meat into an oval cake (approximately 12x7 cm). Roll the boiled egg in a mixture of flour and spices, then wrap it in minced meat, roll in beaten egg and then in bread crumbs. Repeat with all the eggs and mince.
4. 
   Heat a frying pan with vegetable oil and fry the minced eggs for 8-9 minutes on both sides until golden brown and the minced meat is ready.