Classic steak in cheese crust

English cuisine

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Description Products Steps

Make a thick cheese and egg coating, dip well-pounded pieces of beef into it and fry in a frying pan. The meat should be served with rice and fresh vegetables. Tomato sauce is perfect for this dish.

1. Calories
   250,46 kcal
2. Protein
   12,33 gram
3. Fat
   11,78 gram
4. Carbohydrates
   23,82 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Beef

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   800 g
2. Eggs

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   4 pcs. = 240 g
3. Dutch cheese

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   100 g
4. Butter

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   80 g
5. Rice

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   600 g
6. Tomato sauce

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   200 g
7. Lemon zest
   20 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Rinse the rice under cold running water. Let the water drain. Grate the Dutch cheese using a medium grater.
2. 
   Place the meat on a cutting board and cover it on all sides with cling film. Beat it thoroughly, the steak should not be thicker than 2-3 cm. Cut it into 4 equal parts, season with black pepper and salt to taste.
3. 
   Mix grated cheese with raw eggs in a deep bowl. Dip beef steaks into mixture. Fry in butter or any other oil over low heat until a crust forms.
4. 
   Place rice in the same pan and add butter. Pour 1 glass of hot water into the frying pan and cook over low heat for 4-5 minutes. Add a second glass of water and cook until done.
5. 
   Transfer the rice to a flat plate. Place beef steaks on top, brush with tomato sauce and sprinkle with lemon zest.
6. 
   Complete the dish with small green peas or oven-roasted vegetables.

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