Crispy boiled rice

Asian cuisine

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Description Products Steps

Rice is a common cereal crop, popular all over the world. It seems that cooking rice is very simple, but not every cook manages to do it correctly. Prepare fluffy rice according to our recipe and you will be surprised not only by its taste, but also by its attractive appearance. This side dish, combined with fish or meat, will perfectly diversify your table.

1. Calories
   108,62 kcal
2. Protein
   2,17 gram
3. Fat
   0,16 gram
4. Carbohydrates
   24,52 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Water

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   1 glass = 200 g
2. Rice

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   0.5 cup = 90 g
3. Salt

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   to taste

Steps:

1. 
   Prepare your ingredients. Measure out the required amount of water and rice.
2. 
   Rinse the rice thoroughly under running water. This will get rid of excess starch. Rinse until the water runs clear. Next, pour cold water over the rice.
3. 
   Meanwhile, put the required amount of water on the fire.
4. 
   And as soon as the water boils, put the rice in it, after draining the water from it after soaking. Add salt and leave to cook until done.
5. 
   Place the cooked rice in a colander and then rinse it with water from the kettle.
6. 
   Add a knob of butter to the pan, this will add a creamy taste to the dish.

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