A variation on the classic chicken steak

A classic steak recipe - nothing extra. Just perfectly cooked meat with a little salt and pepper. But fashion changes, old, albeit classic, tastes become boring, and the time has come to experiment with marinades and flavors. A chicken fillet steak marinated in several spices can delight you with its golden crust and taste different from the classic one.

1. Calories
   250,51 kcal
2. Protein
   18,48 gram
3. Fat
   19,13 gram
4. Carbohydrates
   0,22 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Kurin fillet

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   2 pcs. = 400 g
2. Vegetable oil

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   50 g
3. Butter

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   50 g
4. Black pepper ground

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   1 pinch = 1 g
5. Paprika

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   1 pinch = 1 g
6. Salt

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   1 pinch = 1 g

Steps:

1. 
   If you do not have a finished fillet, but a chicken breast, first separate the meat from the bone.
2. 
   Cut the chicken fillet horizontally (against the grain) into 4 pieces. Gently pound the steaks through the cling film with a regular rolling pin so as not to tear the steaks. Preheat the frying pan.
3. 
   Sprinkle the steaks with salt and pepper mixture and place in a frying pan with vegetable oil and butter. Fry steaks for 1 minute on each side.
4. 
   The finished dish does not need sauce, since the piquancy of the peppers and paprika give the meat a special taste, but you can season the steaks with teriyaki sauce to add a sweetish note to the bouquet of flavors. The serving can be supplemented with fresh vegetables, lettuce and herbs.