Vegetable gazpacho with strawberries

Italian cuisine

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Description Products Steps

Gazpacho is a cold soup, the ingredients of which vary depending on the taste preferences of the cook. The only thing that remains the same is ease of preparation.

1. Calories
   43,72 kcal
2. Protein
   0,86 gram
3. Fat
   2,01 gram
4. Carbohydrates
   5,53 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Strawberry

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   400 g
2. Tomato

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   200 g
3. Bulgarian pepper

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   150 g
4. Cucumber

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   210 g
5. Olive oil

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   1 tbsp. l. = 17 g
6. Salt

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   to taste

Steps:

1. 
   Finely chop all the products in advance; it is better to cut the tomatoes into small cubes and peel them first.
2. 
   Place all finely chopped products except strawberries into the blender bowl, make sure that the amount of soup does not take up more than half of the bowl and blend with a blender for 5-7 minutes.
3. 
   Add strawberries and chopped basil leaves, beat the soup again with a blender for no more than 2 minutes.
4. 
   Serve gazpacho chilled and add a few large pieces of strawberries for decoration.

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