Classic cabbage soup

Ukrainian cuisine

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Description Products Steps

Shchi is a traditional first dish of Russian, Ukrainian and Belarusian cuisine. This dish tastes similar to borscht, however, it is less rich and rich, more liquid. The basis of classic cabbage soup is meat broth - beef, pork, lamb or chicken. Another irreplaceable component of this first dish is cabbage. It can be either fresh or pickled.

1. Calories
   132,55 kcal
2. Protein
   8,58 gram
3. Fat
   9,02 gram
4. Carbohydrates
   4,94 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Beef

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   400 g
2. Potato

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   150 g
3. Carrot

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   100 g
4. Sauerkraut

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   300 g
5. Vegetable oil

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   40 ml = 40 g
6. Garlic

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   3 cloves = 15 g
7. Bay leaf

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   2 pcs. = 2 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Fresh greens

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    to taste

Steps:

1. 
   Place all ingredients on the table for easy preparation. Wash and peel the vegetables. Rinse the beef under running water.
2. 
   Place the beef in a saucepan, cover with water, add a bay leaf and cook for 30-40 minutes, periodically skimming off the resulting foam. Once cooked, remove the meat from the broth and cut it into small pieces.
3. 
   Cut the potatoes into cubes, carrots into half rings, and garlic into thin rings.
4. 
   In a frying pan heated with vegetable oil, fry the carrots and garlic.
5. 
   Place meat, potatoes and sauerkraut into the broth. Cook for 10-15 minutes.
6. 
   Then add overcooking, salt and pepper to taste to the pan. Stir, bring to a boil and reduce heat. Cook over medium heat for 15 minutes.
7. 
   When ready, let the cabbage soup steep for 15-20 minutes for a rich taste and serve.
8. 
   Serve cabbage soup in portioned bowls, garnished with fresh herbs.

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