foods3.su - recipe Варенье из манго classic recipe at home. African cuisine

Mango jam

African cuisine
Description Products Steps
Mango jam

Mango is considered the king of fruits, because according to legend, Shiva himself grew a tree with these fruits to please his beloved. If you translate this word from Sanskrit, you get “great fruit”. This name reflects the attitude towards mangoes among the people of India. Mango is good for the immune system, heart, digestion, eyes and skin, and in addition, it has a sweet, pleasant taste and according to this recipe you can make homemade jam from it step by step.

  1. Calories
    106,28 kcal
  2. Protein
    0,41 gram
  3. Fat
    0,24 gram
  4. Carbohydrates
    23,8 gram
  5. ~ Time
    3 H 15 Min
  6. Pepper
  7. Complexity

Products per 20 serving:

  1. Mango
    Mango
    800 g
  2. Sugar
    Sugar
    150 g
  3. Water
    Water
    50 ml = 50 g
  4. Lemon juice
    Lemon juice
    1 tbsp. l. = 18 g
  5. Ice cream
    Ice cream
    optional

Steps:

  1. Wash the mango, peel the skin and remove the pit.
    Wash the mango, peel the skin and remove the pit.
  2. Mix the ingredients. Cut the mango pulp into...
    Mix the ingredients. Cut the mango pulp into small pieces, place in a saucepan, add sugar and lemon juice. Then mix everything and leave for 60 minutes.
  3. Make jam. Pour water over mango and place over...
    Make jam. Pour water over mango and place over medium heat for 10 minutes. Then let it cool for 30 minutes and repeat the entire procedure 2 more times. Divide the jam into jars.
  4. To create a beautiful and tasty dessert, place...
    To create a beautiful and tasty dessert, place a scoop of ice cream on plates and add a little jam on top.
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