foods3.su - recipe Немецкий яблочный блин classic recipe at home. German cuisine

German apple pancake

German cuisine
Description Products Steps
German apple pancake

German apple pancake is a traditional recipe in German and Dutch cuisines. Delicate dough texture, apple aroma, crispy crust! No need to stand at the stove - the pancake is baked in the oven! If desired, you can decorate the pancake with berries and whipped cream.

  1. Calories
    135,36 kcal
  2. Protein
    5,95 gram
  3. Fat
    5,43 gram
  4. Carbohydrates
    19,41 gram
  5. ~ Time
    45 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Butter
    Butter
    7 g
  2. Apples
    Apples
    1 piece = 150 g
  3. Cinnamon
    Cinnamon
    1 tsp. = 4 g
  4. Chicken egg
    Chicken egg
    4 pcs. = 240 g
  5. Sugar
    Sugar
    70 g
  6. Wheat flour bakery
    Wheat flour bakery
    0.5 cup = 65 g
  7. Milk
    Milk
    1 glass = 200 g
  8. Powdered sugar
    Powdered sugar
    optional

Steps:


  1. Peel the apple, remove seeds and peel, and then cut into slices.

  2. Grease a fireproof dish with oil, place the apples in it, sprinkle with sugar and cinnamon. Bake in an oven preheated to 170°C for 7-10 minutes.

  3. Beat eggs with sugar. In a separate container, mix flour with milk and gradually add the egg mixture, stirring continuously.

  4. Pour the prepared dough over the apples and place in the same oven at 170°C for 20-25 minutes.
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