Berry panna cotta

Panna cotta is a traditional creamy Italian dessert that is decorated with berries, fruit or chocolate. The most common serving option is with berry syrup. This recipe does not require fresh fruit, just buy frozen berries at the store. It is better to choose low fat cream for panna cotta with berries so that the panna cotta turns out light and tender.

1. Calories
   192,5 kcal
2. Protein
   2,76 gram
3. Fat
   9,88 gram
4. Carbohydrates
   24,63 gram
5. ~ Time
   4 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cream 33% fat

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   200 ml = 200 g
2. Frozen berries

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   100 g
3. Sugar

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   80 g
4. Water

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   60 ml = 60 g
5. Milk

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   200 ml = 200 g
6. Powder gelatin

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   10 g
7. Powdered sugar

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   3 tbsp. l. = 75 g
8. Mint

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   optional

Steps:

1. 
   Pour cold water over the gelatin and leave to swell for 30 minutes. Thaw the berries. Prepare the ice cream bowls.
2. 
   Prepare panna cotta. To do this, combine the cream with milk, add 2 tbsp. sugar and let it warm up. Bring to a boil. Then add the swollen gelatin to the hot creamy mass. Stir until the gelatin dissolves. Pour into bowls and refrigerate for 3 hours to allow the dessert to set.
3. 
   Prepare berry syrup. To do this, mix the berries with powdered sugar and heat until they release their juice. Cool the syrup and add to the finished panna cotta along with the berries.
4. 
   Garnish the berry panna cotta with fresh mint leaves.