Egg salad with radishes

Russian cuisine

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Description Products Steps

A rustic-style salad with crispy iceberg, juicy cucumbers, zesty radishes and eggs, green onions and dill in a sour cream dressing will appeal to many. It is very light and at the same time delicious. It contains very few calories, which will undoubtedly please those who are watching their figure. This salad is especially relevant in summer in hot weather. All the ingredients used to prepare it are quite simple. If you can't find iceberg, replace it with regular leaf lettuce.

1. Calories
   78 kcal
2. Protein
   4,4 gram
3. Fat
   5,43 gram
4. Carbohydrates
   2,53 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Iceberg salad

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   0.5 head = 75 g
2. Cucumber

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   0.5 pcs. = 60 g
3. Radish

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   5 pcs. = 100 g
4. Chicken egg

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   2 pcs. = 120 g
5. Dill

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   3 branches = 6 g
6. Black pepper ground

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   to taste
7. Sour cream

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   2 tbsp. l. = 50 g
8. Green onions

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   4 branches = 32 g

Steps:

1. 
   Wash the radish and cucumber. Rinse and dry iceberg lettuce, green onions and dill. Boil the chicken eggs hard and peel them.
2. 
   Cut the cucumber into thin slices.
3. 
   Cut the radishes into thin slices.
4. 
   Chop green onions into rings.
5. 
   Cut boiled chicken eggs into four parts.
6. 
   Finely chop the dill.
7. 
   Tear the iceberg lettuce with your hands and place it in a deep bowl. Add cucumbers, radishes and dill. Salt and pepper the vegetables.
8. 
   Season the salad with sour cream and stir.
9. 
   Place chicken eggs on top of the salad. Garnish the salad with green onions. Ready. Bon appetit!
10. 
    Top your salad with crispy fried onions, chips or croutons.

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