Waffles with milk

The milk waffles recipe allows you to prepare a soft treat that can be served as a breakfast with a glass of milk or as a dessert. Preparing waffles with milk begins with kneading the dough. Next, you should cook waffles with milk in a waffle iron. The electric waffle iron needs to be warmed up. It is important to remember that the appliance generates a lot of heat, maintaining a high baking temperature. Therefore, you need to make sure that the milk wafers do not burn.

1. Calories
   188,29 kcal
2. Protein
   5,88 gram
3. Fat
   5,45 gram
4. Carbohydrates
   29,55 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Milk 1.5%

   ---

   
   300 ml = 300 g
2. Wheat flour bakery

   ---

   
   150 g
3. Sugar

   ---

   
   3 tbsp. l. = 75 g
4. Butter

   ---

   
   1 tbsp. l. = 20 g
5. Chicken egg

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   2 pcs. = 120 g
6. Vanilla sugar

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   1 tsp. = 8 g
7. The baking powder of the dough

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   0.25 tsp = 1.25 g
8. Caramel syrup
   optional

Steps:

1. 
   You will need an electric waffle iron. Remove the butter from the refrigerator in advance to allow it to soften. Wash the eggs and dry with a paper towel.
2. 
   Prepare the dough. Mix soft butter with sugar and vanilla sugar in a deep bowl. Add raw eggs. Stir until smooth. Add flour and baking powder, knead the dough. Add milk little by little while stirring the dough. It should become like thick sour cream. Leave the dough to rest for 20 minutes.
3. 
   Bake waffles. Turn on the electric waffle iron. Grease its surface with butter. Pour a portion of batter into the waffle iron, close and bake. Be guided by the degree of readiness of the waffles. Repeat this procedure with the remaining dough. Place the finished waffles on a plate.
4. 
   Pour chocolate syrup over tender milk wafers.