Celery root salad

European cuisine

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Description Products Steps

In ancient times, celery was not eaten, but was used to make jewelry. Wreaths and garlands filled the home with a spicy, fresh aroma. Today the vegetable can be found in the diet of many peoples of the world. It is added to everyday and holiday dishes. The classic recipe is a light celery salad that is quick to prepare. It is better to choose celery root for it.

1. Calories
   89,01 kcal
2. Protein
   1,37 gram
3. Fat
   6,16 gram
4. Carbohydrates
   5,84 gram
5. ~ Time
   5 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Celery root

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   1 piece = 500 g
2. Cucumber

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   2 pcs. = 240 g
3. Lemon juice

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   30 g
4. Mayonnaise

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   75 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Iceberg salad

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   optional
8. Parsley

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   optional

Steps:

1. 
   Prepare ingredients for celery salad. Wash and peel celery, cucumbers, and herbs. Cut the vegetables into thin slices. Chop the parsley.
2. 
   Prepare the salad. Mix mayonnaise with lemon juice. Add to chopped celery and cucumbers. Season with salt and pepper.
3. 
   Place the lettuce leaves on a large plate and top with the celery root and cucumber salad. Sprinkle the treat with parsley.

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