Chicken and celery soup

Chicken and celery soup can be considered a dietary dish. Celery speeds up metabolism, and chicken is a source of protein. For cooking, it is important to choose quality products. Fresh chicken has an even consistency of fibers, light pink meat color and a pleasant smell. For soup, try to choose chilled rather than frozen meat.

1. Calories
   27,89 kcal
2. Protein
   1,34 gram
3. Fat
   1,99 gram
4. Carbohydrates
   1,21 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 15 serving:

1. Chicken thigh

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   200 g
2. Potato

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   150 g
3. Onions

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   100 g
4. Carrot

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   100 g
5. The stalk of celery

   ---

   
   2 pcs. = 90 g
6. Parsley

   ---

   
   20 g
7. Salt

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   to taste
8. Black pepper ground

   ---

   
   to taste
9. Vegetable oil

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   3 tbsp. l. = 51 g
10. Water

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    3 l = 3000 g
11. Crackers

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    optional

Steps:

1. 
   Conveniently place the products on the work surface. Wash chicken thighs and pat dry with paper towel. Peel the onions, potatoes and carrots and rinse under running water. Cut the celery and onion into half rings. Chop the potatoes and carrots into cubes. Finely chop the parsley. Wash the celery stalk and parsley and dry on paper towels.
2. 
   Prepare the broth. Place the meat in a saucepan and add 1 liter of cold water. Place the pan on the fire, let the water boil, skim off the foam. Add salt and pepper. Cook for 25 minutes over low heat, then remove the meat and cool. Strain the broth and pour back into the pan.
3. 
   Combine products. Place the potatoes in the broth and leave to boil. At the same time, fry the onion, carrots and celery in a frying pan with vegetable oil until soft, about 5-7 minutes. Add the fried vegetables to the potatoes and cook for 6-7 minutes. Trim the chicken from the bone, chop into cubes and add to the broth and cook for 5 minutes. Then add the parsley, cover with a lid, remove the pan from the stove. Let the soup sit for 10-15 minutes.
4. 
   Serve chicken and celery soup with crispy croutons.