Curd cheese pancakes with raisins

Listen to the recipe:

To make delicious and tender cottage cheese pancakes with raisins, you will need very little time and effort. Classic cottage cheese pancakes are prepared in a frying pan. And to give them new taste qualities, various additives and sauces are used. For cheesecakes with raisins, choose light, seedless raisins. It contains many useful vitamins and microelements. It will add sourness to the dish and sweeten it a little at the same time.

1. Calories
   173,79 kcal
2. Protein
   14,33 gram
3. Fat
   4,6 gram
4. Carbohydrates
   18,52 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Cottage cheese

   ---

   
   400 g
2. Chicken egg

   ---

   
   1 piece = 60 g
3. Wheat flour bakery

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   100 g
4. Raisin

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   60 g
5. Salt

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   to taste
6. Vanillin

   ---

   
   to taste
7. Strawberry jam

   ---

   
   to taste
8. Almond petals

   ---

   
   to taste
9. Berries

   ---

   
   to taste

Steps:

1. 
   Prepare your ingredients. Pre-soak the raisins in a bowl. To do this, pour hot water into a bowl and add raisins there. Wait 10-15 minutes until the raisins are soft. After this, drain the water. If you have grain curd, you should grind it in a blender or with a fork. You can take ready-made curd mass.
2. 
   Prepare the “dough” for cheesecakes. Place cottage cheese, egg, a little salt and vanilla, and raisins in a deep bowl. Mix everything well. Next, gradually add the sifted flour and stir each time until smooth. Depending on the cottage cheese, you may need a little less or more flour. Keep an eye on how the dough turns out. It should stick to your hands just a little, but not be too dense and clogged with flour.
3. 
   Sprinkle a table or board with flour and transfer the resulting mass there. Roll the dough into a sausage with a diameter of approximately 4-5 cm. Roll in flour on all sides. Cut the block into equal circles approximately 2 cm thick.
4. 
   Sprinkle each cheesecake with a little flour. Pour oil into a frying pan and put on fire. Wait until the oil gets hot. Fry the cheesecakes over medium heat for 3-5 minutes on each side. Make sure they turn out rosy and golden.
5. 
   Before serving, top the cheesecakes with strawberry jam. Garnish with almonds and berries.