Pollock fillet with cheese in the oven

Despite the fact that pollock is a relatively inexpensive fish, it can take its rightful place on the holiday table. The main thing is to prepare it correctly. For example, you can make baked pollock with cheese. Moreover, such a dish can be served both as a hot dish and as a snack.

1. Calories
   106,46 kcal
2. Protein
   12,52 gram
3. Fat
   5,03 gram
4. Carbohydrates
   2,71 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Pipli fillet

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   1 kg = 1000 g
2. Onions

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   200 g
3. Carrot

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   240 g
4. Hard cheese

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   150 g
5. Mayonnaise

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   2 tbsp. l. = 50 g
6. Vegetable oil

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   to taste
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Lemon

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   to taste

Steps:

1. 
   Thaw the pollock fillets, wash and dry with a paper towel. Wash the onion, peel and cut into half rings. Peel the carrots and grate them on a coarse grater. Grate the cheese on a coarse grater. Wash the lemon and cut into slices. Prepare foil or parchment. Turn on the oven to preheat to 180 degrees.
2. 
   Prepare pollock fillet with cheese. Line a baking sheet with parchment or foil and grease with vegetable oil. Place whole pieces of pollock fillet on it. Place onions on top, then a layer of carrots, salt and pepper. Grease with mayonnaise and cover with cheese. Place the baking sheet with the fish in an oven preheated to 180 degrees for 30 minutes.
3. 
   Serve pollock fillet with cheese and a wedge of lemon.