Salad with chips and Korean carrots

Salad with Korean carrots and chips is a very original dish. This is confirmed by the delicious combination of spicy carrots, beans and smoked chicken. The multi-colored ingredients also harmonize attractively. To highlight this, layer them in a clear bowl or glass glasses. For a complete dinner, serve mashed potatoes with a salad with chips and Korean carrots.

1. Calories
   160,08 kcal
2. Protein
   9,88 gram
3. Fat
   8,89 gram
4. Carbohydrates
   10,63 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Korean carrots

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   200 g
2. Chicken egg

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   3 pcs. = 180 g
3. Chicken breast (smoked)

   ---

   
   300 g
4. Canned red beans

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   200 g
5. Mayonnaise

   ---

   
   to taste
6. Salt

   ---

   
   to taste
7. Black pepper ground

   ---

   
   to taste
8. Chips

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   100 g

Steps:

1. 
   Prepare your food. Boil chicken eggs, remove the shells from them and grate them on a coarse grater. Skin the chicken and remove bones, if any. Cut the meat into strips. Drain the liquid from the beans. Chop the chips into medium slices with a knife.
2. 
   Prepare the salad. Place the chopped chicken on the bottom of the salad bowl and distribute evenly. Lightly salt and pepper. Cover with a thin layer of mayonnaise. Place Korean carrots in the next layer. Lubricate it with mayonnaise. Place the next layer of beans and cover with mayonnaise. Place the grated eggs on top of the beans and lightly brush with mayonnaise. Distribute the chopped chips over the surface of the salad.
3. 
   For the holiday table, serve the salad in wide glass glasses.