Tartlets with cheese

European cuisine

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Description Products Steps

The appetizer on the holiday table is no less important than the main course. Everything about appetizers is important: appearance and taste. Guests will appreciate tartlets with cheese baked in the oven. The recipe is simple and does not take much time. If you want to give the snack a rich, creamy taste, hard cheeses can be replaced with soft ones - mascarpone or boursin.

1. Calories
   330,09 kcal
2. Protein
   12,46 gram
3. Fat
   29,33 gram
4. Carbohydrates
   2,67 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 15 serving:

1. Hard cheese

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   150 g
2. Ham

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   100 g
3. Tomato

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   1 piece = 90 g
4. Chicken egg

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   1 piece = 60 g
5. Mayonnaise

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   5 tbsp. l. = 125 g
6. Caraway

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   1 tsp. = 4 g
7. Black pepper ground

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   to taste
8. Salt

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   to taste
9. Dill

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   optional

Steps:

1. 
   Conveniently arrange all the ingredients. Wash vegetables and herbs. Prepare a baking sheet, parchment paper, whisk or blender. Preheat the oven to 180 degrees.
2. 
   Prepare the tartlet filling. Cut the cheese, ham and tomatoes into cubes.
3. 
   Using a whisk or blender, beat the egg with mayonnaise and spices.
4. 
   Mix the resulting mass with chopped products.
5. 
   Cover a baking sheet with parchment paper, arrange the tartlets, put the filling in them and bake in an oven preheated to 180 degrees for 15 minutes.
6. 
   Place the finished cheese tartlets on a serving plate and garnish with finely chopped dill.

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