Fried squid in batter

Fried squid in batter is a hearty and high-calorie snack of Korean cuisine. Before cooking squid in a frying pan, you need to defrost it and remove the films. According to the recipe, the shellfish should be cooked for several minutes, since prolonged heat treatment makes the meat tough. The squid batter is easy to make, and the result ultimately exceeds all expectations.

1. Calories
   165,81 kcal
2. Protein
   18,58 gram
3. Fat
   3,38 gram
4. Carbohydrates
   13,07 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Squid

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   500 g
2. Wheat flour bakery

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   3 tbsp. l. = 45 g
3. Breadcrumbs

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   4 tbsp. l. = 60 g
4. Chicken egg

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   1 piece = 60 g
5. Salt

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   0.5 tsp. = 3.5 g
6. Black pepper ground

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   to taste
7. Vegetable oil

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   to taste
8. Tartar sauce

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   optional

Steps:

1. 
   Conveniently arrange all the ingredients. Thaw the squid carcasses in advance. Peel them from films, rinse well with water, cut into rings 0.7-1 cm thick.
2. 
   Prepare the batter. Break a chicken egg into a bowl, stir it with a fork, add salt and pepper. Place flour and breadcrumbs separately in separate bowls.
3. 
   Fry the squid in batter. Take one squid ring at a time, roll it in flour, dip it in the egg and then in breadcrumbs. Pour vegetable oil into a hot frying pan and fry the breaded squid rings for 2-3 minutes. Place the rings on a paper towel to absorb excess oil.
4. 
   Pour the tartar sauce into a small bowl and serve alongside the squid.