Baked stew with vegetables and pork curry

Russian cuisine

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Description Products Steps

Listen to the recipe:

Vegetables baked with pork in curry are a rich dish, rich in its flavor combinations. This hot dish is worthy not only of an everyday, but also a festive table. Roast, with a spicy-sweet aftertaste, goes well with any type of side dish. Hearty and savory, it can easily replace a full lunch or dinner.

1. Calories
   132,06 kcal
2. Protein
   7,12 gram
3. Fat
   8,52 gram
4. Carbohydrates
   5,67 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Pork

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   500 g
2. Potato

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   250 g
3. Carrot

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   2 pcs. = 200 g
4. Tomato

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   3 pcs. = 270 g
5. Onions

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   1 piece = 80 g
6. Curry

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   1 tbsp. l. = 7 g
7. Dijon mustard

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   2 tsp. = 16 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Fresh greens

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    optional

Steps:

1. 
   Wash the vegetables, peel the potatoes, prepare the remaining ingredients indicated in the recipe. Preheat oven to 200°C.
2. 
   Cut the pork into small pieces.
3. 
   Cut the potatoes into small cubes. Cut the carrots into rings. Grease a baking sheet with oil, place carrots and potatoes.
4. 
   Chop the onion into half rings or small cubes. Chop the tomatoes into slices or rings.
5. 
   Add pork, onions and tomatoes to potatoes and carrots. Salt and pepper, connect

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