Fettuccine pasta with creamy sauce

If you want to whip up a dish and surprise everyone, prepare fettuccine in a creamy sauce. This dish came to us from Italian cuisine. The combination of delicate sauce and pasta will not leave anyone indifferent. The recipe for fettuccine with chicken in creamy sauce is quite simple. This dish can be complemented with a vegetable salad. To make the dish light and tasty, cook it with chicken.

1. Calories
   388,38 kcal
2. Protein
   9,95 gram
3. Fat
   24,84 gram
4. Carbohydrates
   29,24 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Paste Fetuchini

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   300 g
2. Cream 33% fat

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   300 ml = 300 g
3. Butter

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   3 tbsp. l. = 60 g
4. Parmesan

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   70 g
5. Salt

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   to taste
6. White pepper is ground

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   to taste
7. Fresh greens

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   to taste

Steps:

1. 
   Grate the cheese.
2. 
   Boil water, add salt and dip the pasta into it. Cook until done, about 20 minutes.
3. 
   While the pasta is cooking, make the sauce. Pour the cream into a saucepan and heat it. Add butter and continue heating until butter is melted. Add grated cheese to the sauce. Heat over medium heat, stirring constantly. When the cheese is melted, add salt and pepper. Stir.
4. 
   Place the finished pasta in the sauce, mix and heat slightly until the pasta is soaked.
5. 
   To decorate, sprinkle the dish with herbs.