Cake "Anthill"

The “Anthill” cake got its name because of the unusual way of laying out the dough - in the form of a slide. According to the classic recipe, the cake is made from biscuit crumbs, walnuts and condensed milk. This cake is quite easy to prepare, although it takes a lot of time. But the result is definitely worth it.

1. Calories
   465,9 kcal
2. Protein
   5,89 gram
3. Fat
   32,99 gram
4. Carbohydrates
   37,97 gram
5. ~ Time
   4 H 40 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Wheat flour bakery

   ---

   
   500 g
2. Margarine

   ---

   
   250 g
3. Sugar

   ---

   
   0.5 cup = 90 g
4. Sour cream

   ---

   
   5 tbsp. l. = 125 g
5. Walnuts

   ---

   
   1 glass = 130 g
6. Boiled condensed milk

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   380 g
7. Butter

   ---

   
   250 g
8. Mac (grain)

   ---

   
   optional
9. Dark chocolate

   ---

   
   optional

Steps:

1. 
   Remove the butter and margarine from the refrigerator in advance so that they are soft before cooking. Clean the walnuts.
2. 
   Place softened margarine, granulated sugar, sour cream in a deep bowl, stir until smooth. Add flour to the resulting mass and knead the dough. Place the dough in the refrigerator for 4 hours
3. 
   While the dough is cooling, prepare the cream. In a deep bowl, stir boiled condensed milk and butter until smooth.
4. 
   Remove the chilled dough from the refrigerator. Grind or mince to form uneven pieces of dough. Preheat oven to 200℃. Bake the dough for 10 minutes until golden brown. Once the dough is baked, take it out and let it cool. Grind the cooled dough by hand or with a rolling pin into small pieces.
5. 
   Assemble the cake. Grind the walnuts with a blender or rolling pin. Place pieces of dough, cream into a deep bowl, add chopped walnuts and mix. Carefully place the resulting mass on a plate, forming it into a slide.
6. 
   Decorate your homemade cake with poppy seeds or chocolate by carefully sprinkling the top of the cake.