Christmas spiced cake with dried fruits, jam and honey

European cuisine

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Description Products Steps

One of the European traditions, which is only gaining momentum in Russia, is preparing a cupcake for Christmas. The composition of such baked goods includes a large amount of dried fruits and spices, so the cake can wait in the wings for a month. The Christmas cupcake is rightfully the decoration of the holiday table.

1. Calories
   308,66 kcal
2. Protein
   4,34 gram
3. Fat
   9,85 gram
4. Carbohydrates
   54,09 gram
5. ~ Time
   2 H 30 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Wheat flour bakery

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   75 g
2. Chicken egg

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   1 piece = 60 g
3. Dried fruits

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   400 g
4. Jam

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   20 g
5. Honey

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   10 g
6. Spices

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   1 tsp. = 8 g
7. Butter

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   70 g
8. Sugar

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   25 g
9. Powdered sugar

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   to taste

Steps:

1. 
   Soak dried fruits in syrup overnight. Prepare all ingredients ahead of time so they are at room temperature. Preheat oven to 150°C.
2. 
   Coarsely chop the dried fruits.
3. 
   Beat butter and sugar until smooth.
4. 
   Add honey, jam and spice mixture. Mix well.
5. 
   Add flour and dried fruits to the resulting mixture. Stir until smooth.
6. 
   Place the mixture in a baking dish.
7. 
   Bake the cake in an oven preheated to 150°C for 120 minutes.
8. 
   Before serving, pour honey over the cake and garnish with oranges.

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