Lemon cupcake

European cuisine

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Description Products Steps

Listen to the recipe:

The only thing more popular than cottage cheese cake is lemon cake. Lemon cake is not only delicious, but also a healthy dessert, as this citrus contains a large amount of vitamins. The recipe for this classic dessert is very simple. You need to bake the cupcakes for half an hour in the oven. Any lemons are suitable for this, as long as they are ripe and fresh.

1. Calories
   316,19 kcal
2. Protein
   4,37 gram
3. Fat
   17,36 gram
4. Carbohydrates
   36,37 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Wheat flour bakery

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   200 g
2. Lemon

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   250 g
3. Butter

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   200 g
4. Chicken egg

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   3 pcs. = 180 g
5. Sugar

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   240 g
6. The baking powder of the dough

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   1 tsp. = 5 g
7. Vanilla sugar

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   10 g
8. Salt

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   1 pinch = 1 g
9. Powdered sugar

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   to taste

Steps:

1. 
   Prepare your food. Melt the butter. Preheat the oven to 180 degrees.
2. 
   Start preparing the dough. To do this, beat the eggs with sugar in a deep bowl with a mixer. Mix flour and baking powder separately. Add flour to egg mixture and stir. Then pour in the melted butter and stir until smooth.
3. 
   Prepare the lemon filling. Grate the zest of one lemon. Squeeze out the lemon juice. Add juice and zest to the dough, stir.
4. 
   Bake cupcakes. Pour the batter into the muffin tins, filling them halfway. Place to bake for 25-30 minutes. Remove the cupcakes from the molds, cool and serve. Bon appetit!
5. 
   Before serving, dust the cupcakes with powdered sugar.

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