Pollock in batter with mayonnaise

Russian cuisine

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Description Products Steps

Pollock in batter is one of the favorite dishes in Russia. Previously, when canteens were still widespread, this product was served daily. Pollock in batter turns out tender and juicy. The dish can be prepared at home in just a few minutes. The batter for pollock fish is made simply; all you need is flour and a chicken egg. The main thing is that the last ingredient is fresh and of high quality.

1. Calories
   247,54 kcal
2. Protein
   9,68 gram
3. Fat
   19,16 gram
4. Carbohydrates
   9,18 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Pipli fillet

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   300 g
2. Vegetable oil

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   3 tbsp. l. = 51 g
3. Chicken egg

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   2 pcs. = 120 g
4. Wheat flour bakery

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   100 g
5. Water

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   100 ml = 100 g
6. Mayonnaise

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   5 tbsp. l. = 125 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Tomato

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   to taste
10. Cucumber

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    to taste
11. Fresh greens

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    to taste

Steps:

1. 
   Thaw frozen pollock first. Remove skin, tail, fins and bones from the fish if using a whole fish. This must be done extremely carefully so as not to prick your fingers. Cut into small portions. Wash vegetables and herbs. Chop coarsely.
2. 
   Prepare the batter. Beat eggs with salt and pepper in a deep bowl. Add mayonnaise and water to them, stir. Sprinkle with flour and knead the dough. The consistency should resemble thick sour cream.
3. 
   Fry pollock in batter. Heat the oil over high heat. Reduce heat to medium. Dip each piece of pollock into the batter. Fry pollock fillet in batter in a frying pan. Cook until golden brown on each side.
4. 
   Make a spring salad. Mix chopped vegetables and herbs, season with oil. Add a little salt. Serve pollock in batter with vegetable salad.

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