Beef burger

The beef burger dates back to the 19th century. Presumably in Germany. But it took root in America, so it is considered a national American dish. For a classic beef burger, you can buy ready-made patties or make homemade ones. The main thing is that the ratio of meat to fat is approximately 80 to 20. For the filling, take fresh vegetables, tomatoes, cucumbers and lettuce. You can add cheese, bacon or fried onions.

1. Calories
   225,26 kcal
2. Protein
   11,49 gram
3. Fat
   13,39 gram
4. Carbohydrates
   12,65 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Ground beef

   ---

   
   500 g
2. Salt

   ---

   
   to taste
3. Black pepper ground

   ---

   
   to taste
4. A bun for a burger

   ---

   
   4 pcs. = 240 g
5. Bacon

   ---

   
   4 slices = 68 g
6. Tomato

   ---

   
   1 piece = 90 g
7. Salad leaves

   ---

   
   4 pcs. = 32 g
8. Cucumber

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   1 piece = 120 g
9. Mayonnaise

   ---

   
   to taste
10. Ketchup

    ---

    
    to taste
11. Mustard

    ---

    
    to taste

Steps:

1. 
   Prepare your food. If you are making homemade minced meat, grind the beef through a meat grinder. Wash the vegetables. Set the oven to grill mode.
2. 
   Fry the cutlets. Salt and pepper the minced meat, form flat cutlets. Heat a frying pan and fry the cutlets for 3-4 minutes on each side.
3. 
   Make burgers. Cut the burger buns in half and toast in the oven on each side for 2-3 minutes. Fry the bacon on each side for 2 minutes. Slice the tomato and cucumber. Assemble the burger as follows: burger bun bottom, sauce, lettuce, tomato, bacon slice, patty, cucumber, lettuce, burger bun top.
4. 
   Serve burger sauces separately in gravy boats.