Butter cookies

Homemade butter cookies - a classic version of butter cookies. It's very simple. It contains butter, premium wheat flour and eggs. The dough ingredients should be at room temperature to ensure a soft texture. An important part of the butter cookie recipe is sugar, which is needed both for dough and for decoration.

1. Calories
   405,32 kcal
2. Protein
   7,99 gram
3. Fat
   21,99 gram
4. Carbohydrates
   42,89 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 12 serving:

1. Butter

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   200 g
2. Wheat flour bakery

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   500 g
3. Chicken egg

   ---

   
   1 piece = 60 g
4. Dry yeast

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   2 tsp. = 8 g
5. Water

   ---

   
   2 tbsp. l. = 36 g
6. Sugar

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   1 tsp. = 8 g
7. Salt

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   2 pinch = 2 g

Steps:

1. 
   Prepare food so that it is at room temperature when cooked. Defrost the butter and remove the eggs from the refrigerator. Heat the water until it is lukewarm. Arrange all the ingredients conveniently.
2. 
   Knead the dough. Mix yeast with sugar and add warm water for a few minutes.
3. 
   Bake cookies. Preheat the oven to 180 degrees. Dust the table with flour and place the dough on it. Knead for a few minutes, then divide into small balls and lightly press with your hands. Place on a baking sheet, sprinkle with sugar. Place to bake for 15 minutes. Place the finished cookies on a plate. Bon appetit!
4. 
   The top of the cookies can also be sprinkled with sugar before serving.