Shortbread cookies with margarine

A step-by-step recipe for margarine shortbread cookies - very quick and easy to prepare. A delicious, truly homemade dish, prepared in the oven from ingredients that are always on hand - flour, margarine and a little powdered sugar. Shortbread cookie dough turns out especially well with margarine, and is cheaper.

1. Calories
   476,17 kcal
2. Protein
   5,37 gram
3. Fat
   29,98 gram
4. Carbohydrates
   50,68 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Wheat flour bakery

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   150 g
2. Margarine

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   100 g
3. Powdered sugar

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   50 g
4. Sugar

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   to taste
5. Jam

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   to taste

Steps:

1. 
   Lay out all the products conveniently. Remove the margarine ahead of time so it is at room temperature while cooking. Prepare the kitchen utensils you will need for the recipe: a pastry spoon (if you don’t have one, a regular one will do), a rolling pin and cookie cutters.
2. 
   Knead the dough. For this. Mix margarine and powdered sugar in a bowl. Gradually add flour to the bowl as the mixture thickens. When the mixture comes together, use your hands to knead it into a tight ball. Wrap the dough ball in film and put it in the refrigerator for half an hour.
3. 
   After half an hour, remove the dough from the refrigerator. Start rolling it out, first sprinkling the table with flour so that the dough does not stick. The dough should be approximately 1/2 cm wide.
4. 
   Cut out the figures and place on a baking sheet in an oven preheated to 160 degrees. Bake for 10-15 minutes until done.
5. 
   Shortbread cookies are best suited for tea drinking. Serve the finished shortbread with jam or jam.