foods3.su - recipe Тарталетки с маскарпоне и ежевикой classic recipe at home. European cuisine

Tartlets with mascarpone and blackberries

European cuisine
Description Products Steps
Tartlets with mascarpone and blackberries

Creamy cheese cream and ripe blackberries in a pastry basket are a delicious and delicate dessert appetizer that is perfect for a holiday table or buffet table. This appetizer will definitely surprise your guests. Serve it with champagne and tea for dessert.

  1. Calories
    332,66 kcal
  2. Protein
    6,13 gram
  3. Fat
    27,55 gram
  4. Carbohydrates
    15,6 gram
  5. ~ Time
    15 Min
  6. Pepper
  7. Complexity

Products per 8 serving:

  1. Tartlets
    Tartlets
    8 pcs. = 24 g
  2. Blackberry
    Blackberry
    8 pcs. = 24 g
  3. The cheese is masquearpone
    The cheese is masquearpone
    160 g
  4. Chicken egg
    Chicken egg
    1 piece = 60 g
  5. Sugar
    Sugar
    1 tbsp. l. = 25 g
  6. Powdered sugar
    Powdered sugar
    optional

Steps:

  1. You can take any tartlets: from shortbread or...
    You can take any tartlets: from shortbread or puff pastry. Place all the products on the table, rinse the berries with cold water, wash the egg.
  2. In a deep bowl, prepare a mixture of...
    In a deep bowl, prepare a mixture of mascarpone cheese, eggs and sugar.
  3. Using an electric mixer, beat the mixture until smooth.
    Using an electric mixer, beat the mixture until smooth.
  4. The first filler for tartlets is cream.
    The first filler for tartlets is cream.
  5. Continue filling the tartlets: place...
    Continue filling the tartlets: place blackberries on top of the cream, then sprinkle the dessert with powdered sugar.

  6. To decorate, drizzle the tartlets with chocolate or caramel topping and garnish each serving with fresh mint leaves.
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