Potatoes baked with mushrooms and mayonnaise

Russian cuisine

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Description Products Steps

Listen to the recipe:

Baked potatoes with mushrooms are a hearty dish that is suitable for holidays and everyday meals. The hot dish can be served as a side dish for meat and fish, or as a complete dish. Potatoes with mushrooms turn out juicy and aromatic. The dish is in perfect harmony with spices and herbs to suit your taste. This easy-to-prepare hot dish will be appreciated by all family members at your table.

1. Calories
   106,61 kcal
2. Protein
   2,5 gram
3. Fat
   5,74 gram
4. Carbohydrates
   9,55 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Potato

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   600 g
2. Champignons

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   500 g
3. Mayonnaise

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   4 tbsp. l. = 100 g
4. Fresh greens

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   40 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste

Steps:

1. 
   Wash and peel the potatoes thoroughly. Wash the mushrooms and herbs, prepare the rest of the food on the table for ease of preparation.
2. 
   Cut the potatoes into small cubes, chop the mushrooms into thin slices, and chop the fresh herbs.
3. 
   Grease a baking dish with a small amount of vegetable oil. Place the potatoes on the bottom of the pan, then coat them with mayonnaise.
4. 
   Place chopped mushrooms on top, stir, add mayonnaise if necessary. Season with ground black pepper and salt to taste.
5. 
   Bake potatoes in the oven at 180℃ for 40-50 minutes. Divide the finished dish into portions, place on plates for serving, and garnish with chopped fresh herbs on top. Bon appetit!

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