Cream soup with cream and cheese

French cuisine

---

Description Products Steps

This very tender, creamy-tasting puree soup simply must appear on your table at least once. And if it appears there once, you will cook it more and more often. This creamy soup is the perfect balance of both creamy and cheesy flavors. Hearty, incredibly creamy, this soup will be ideal for daily consumption, and due to its unusual nature, it will pleasantly surprise your guests.

1. Calories
   230,2 kcal
2. Protein
   5,56 gram
3. Fat
   19,9 gram
4. Carbohydrates
   6,98 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Dutch cheese

   ---

   
   200 g
2. Cream 33% fat

   ---

   
   500 ml = 500 g
3. Onions

   ---

   
   100 g
4. Potato

   ---

   
   300 g
5. Carrot

   ---

   
   100 g
6. Garlic

   ---

   
   2 cloves = 10 g
7. Vegetable oil

   ---

   
   1 tbsp. l. = 17 g
8. Salt

   ---

   
   to taste
9. Black pepper ground

   ---

   
   to taste
10. Parsley

    ---

    
    to taste

Steps:

1. 
   Wash the vegetables thoroughly and prepare the necessary ingredients.
2. 
   Chop the onion. Cut the onion in half, then cut lengthwise, i.e., into strips.
3. 
   Cut the carrots into large slices.
4. 
   Cut the potatoes into large cubes.
5. 
   Grate the cheese on a coarse grater.
6. 
   Place the vegetables in a saucepan and cover with water. Bring to a boil over high heat, then simmer until soft over low heat.
7. 
   Add cheese and garlic to the boiled vegetables and cook for another 3-5 minutes.
8. 
   Grind the contents of the pan with a blender until pureed. Add vegetable oil, salt and pepper. Add cream and beat again. The soup is ready!.
9. 
   Serve hot as a first course. Fresh herbs such as parsley will add brightness to your dish. As a complement to the soup, serve croutons or rye bread.

---

eng3info@gmail.com