Salad with mushrooms and Korean carrots

Russian cuisine

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Description Products Steps

A hearty dish with an interesting combination of mushrooms, spicy carrots and chicken, it will be an excellent cold appetizer or a separate dish. You can present this salad in different variations: layered appetizers or a shared salad for all guests at the table. The juicy taste, with the aroma of smoke and the slight spiciness of carrots will appeal to many and will take you a minimum of time to prepare.

1. Calories
   172,44 kcal
2. Protein
   11,23 gram
3. Fat
   12,42 gram
4. Carbohydrates
   2,7 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Pickled mushrooms

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   250 g
2. Hard cheese

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   150 g
3. Korean carrots

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   150 g
4. Cucumber

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   200 g
5. Smoked chicken

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   300 g
6. Mayonnaise

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   100 g
7. Fresh greens

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   1 bunch = 30 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Wash the cucumbers, measure out the required amount of ingredients and place them on the table for ease of preparation.
2. 
   Cut the smoked chicken into strips. Leave the mushrooms whole or cut into small pieces according to your preference.
3. 
   Cut the cucumber into thin strips.
4. 
   Place the first layer of chicken in a square salad dish and coat with mayonnaise.
5. 
   Lay out the next layer of mushrooms, also coat with mayonnaise.
6. 
   Place cucumber strips and Korean carrots on top of the mushrooms.
7. 
   Place the final layer of cheese, compact it and carefully remove the mold, being careful not to destroy the walls of the salad. The salad is ready, you can serve it!

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