Tiger prawns

Asian cuisine

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Description Products Steps

Shrimp are low-calorie seafood containing large amounts of calcium and protein. Tiger shrimp are the largest representatives of their genus. As a rule, females weigh more than males. The shrimp got its name due to its striped tail and large size. Tiger shrimp are grown artificially on a production scale, some individuals grow up to 35 cm in length.

1. Calories
   115,52 kcal
2. Protein
   16,2 gram
3. Fat
   3,83 gram
4. Carbohydrates
   2,75 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Tiger shrimp

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   400 g
2. Teriyaki sauce

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   3 tbsp. l. = 90 g
3. Vegetable oil

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   1 tbsp. l. = 17 g
4. White sesame seeds

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   to taste

Steps:

1. 
   Thaw the shrimp, peel them and remove the intestinal veins.
2. 
   Heat a frying pan, pour in vegetable oil and fry the shrimp on both sides.
3. 
   Pour teriyaki sauce over shrimp and simmer.
4. 
   Fry the shrimp until the sauce has reduced slightly.
5. 
   Serve shrimp sprinkled with sesame seeds.
6. 
   Place some cream cheese in the tartlets and place shrimp on top.

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