Mushroom champignon soup with chicken

European cuisine

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Description Products Steps

Mushroom champignon soup with chicken is a recipe for a high protein diet dish. This is a good option for lunch when you can’t or don’t want to eat anything fatty or spicy. Chicken broth helps restore strength and satisfies hunger well. For cooking, it is better to use homemade poultry, then the broth will be richer. When buying chicken in a store, give preference to the refrigerated product.

1. Calories
   57,98 kcal
2. Protein
   2,2 gram
3. Fat
   4,24 gram
4. Carbohydrates
   2,91 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Chicken

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   250 g
2. Champignons

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   250 g
3. Onions

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   100 g
4. Water

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   1.5 l = 1500 g
5. Vegetable oil

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   72 g
6. Carrot

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   100 g
7. Potato

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   300 g
8. Bay leaf

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   2 pcs. = 2 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Fresh greens

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    optional
12. Sour cream

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    optional

Steps:

1. 
   Rinse and dry the meat. Peel onions, potatoes, champignons. Cut the mushrooms and vegetables into cubes. Finely chop the greens.
2. 
   Prepare the soup base. Boil the meat in boiling salted water until done. Remove the finished fillet from the broth and place in a separate bowl. Place the potatoes in the pan. Cook after boiling for 5-7 minutes.
3. 
   Make a fry. While the potatoes are cooking, fry the carrots, onions and mushrooms in a frying pan in vegetable oil until golden brown. Salt and pepper.
4. 
   Connect the components. Place the roast in the broth with potatoes. Cut the cooled meat into pieces and add to the soup. Place bay leaf. Let the soup sit for 10-15 minutes.
5. 
   Before serving, sprinkle chicken soup with champignons with herbs. Serve with sour cream.

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