Fried honey mushrooms with potatoes

Russian cuisine

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Description Products Steps

Listen to the recipe:

The recipe for potatoes with honey mushrooms in a frying pan reveals all the taste qualities of the vegetable and mushrooms. Fried honey mushrooms with potatoes is a nutritious dish that can take its rightful place in the culinary repertoire of every housewife. Honey mushrooms grown on birch strengthen the immune system, increase performance, and improve metabolism. You can collect the forest harvest yourself, choosing places located away from the road, or use store-bought ones. Both fresh and frozen mushrooms are suitable for cooking.

1. Calories
   108,47 kcal
2. Protein
   1,88 gram
3. Fat
   7,31 gram
4. Carbohydrates
   9,07 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Potato

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   400 g
2. Honey agaric

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   300 g
3. Onions

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   130 g
4. Vegetable oil

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   60 g
5. Bay leaf

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   1 piece = 1 g
6. Black pepper peas

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   3 pcs. = 3 g
7. Salt

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   to taste
8. White bread

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   optional
9. Tomato

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   optional
10. Cucumber

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    optional
11. Fresh greens

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    optional

Steps:

1. 
   Conveniently arrange all the ingredients. Wash the potatoes. Peel the potatoes and onions. Sort the mushrooms thoroughly, rinse under running water, cut off part of the stem contaminated with sand. Soak the mushrooms for 2 hours in salted water and rinse again, and then cut.
2. 
   Prepare food for cooking. Cut the potatoes and onions into cubes.
3. 
   Fry the honey mushrooms. Heat the frying pan. Pour in vegetable oil. Start frying the mushrooms with bay leaves and peppercorns. Stir the mushrooms periodically and fry for 10 minutes. Add the onion to the pan and continue frying for another 8 minutes. Remove bay leaf from pan.
4. 
   Connect the components. Add potatoes and a little vegetable oil to the pan with mushrooms. Fry everything over medium heat until done. Salt the dish. Stir. Remove from heat.
5. 
   Serve fried mushrooms with potatoes with finely chopped herbs, fresh vegetables and crusty bread.

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