Aromatic preparation for mushroom hodgepodge from fresh milk mushrooms and juicy vegetables

Mushroom solyanka is a nutritious mushroom dish that can be prepared in various ways. Mushroom solyanka can be a soup, the main ingredient of which is mushrooms combined with various vegetables, smoked meats, herbs and spices, or it can be a second course made from stewed mushrooms and vegetables. In addition to excellent taste, this hodgepodge has high nutritional value and low calorie content, which allows it to be included in a healthy and dietary diet.

1. Calories
   33,78 kcal
2. Protein
   1,94 gram
3. Fat
   0,17 gram
4. Carbohydrates
   6,83 gram
5. ~ Time
   1 H 5 Min
6. Pepper
7. Complexity

Products per 17 serving:

1. Mushrooms

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   2 kg = 2000 g
2. Carrot

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   1 kg = 1000 g
3. Onions

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   1 kg = 1000 g
4. Tomato

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   1 kg = 1000 g
5. Salt

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   2 tbsp. l. = 50 g
6. Sugar

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   3 tbsp. l. = 75 g
7. Dining vinegar

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   1.5 tbsp. l. = 22.5 g

Steps:

1. 
   Prepare the ingredients required for the dish in the required quantities. Rinse fresh milk mushrooms several times with water, remove debris and dirt and sort thoroughly. Peel the onions and carrots, peel the onions and rinse the vegetables to remove any dirt.
2. 
   Place the prepared mushrooms in a frying pan with vegetable oil, send them to the stove to simmer over low heat for 20 minutes until the excess liquid evaporates.
3. 
   Cut the carrots into medium-thick strips, add them to the mushrooms in a frying pan and simmer the ingredients for about 10-15 minutes until the carrots are soft. Meanwhile, cut the onion into small half rings and add it to the vegetables in the pan as the carrots become soft. Simmer the onions, carrots and mushrooms for about 5-7 minutes, then add salt, sugar and vinegar to the vegetables.
4. 
   Cut the peeled tomatoes into small pieces, add them to the mushroom hodgepodge and simmer along with all the vegetables for 10 minutes. Place the finished mushroom preparation in sterilized jars, screw on the screw caps and send to a warm place to steam the dish.
5. 
   Use the aromatic preparation for mushroom hodgepodge from fresh milk mushrooms and juicy vegetables to prepare mushroom soup or sauce, and also serve as a cold appetizer, garnishing it with finely chopped fresh herbs.