Vitamin pumpkin-cranberry jam

Ukrainian cuisine

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Description Products Steps

In the fall, it is not too late to make preparations for the winter. On the contrary, it's time to start pumpkin. If you've never made jam from this vegetable, it's time to try it. It must be said that pumpkin has its own specific taste, like any other vegetable. Therefore, various flavoring additives are added to the jam: sour berries, apples, oranges, lemons, thanks to the acid that is present in them, the pumpkin loses its cloying quality, and the jam acquires excellent taste and aroma.

1. Calories
   135,37 kcal
2. Protein
   0,57 gram
3. Fat
   0,15 gram
4. Carbohydrates
   36,59 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Pumpkin

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   600 g
2. Cranberry

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   2 cup = 290 g
3. Sugar

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   3 cup = 540 g
4. Ground cinnamon

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   0.5 tsp. = 1.5 g
5. Water

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   1 glass = 200 g

Steps:

1. 
   Cut the pumpkin into cubes. Wash the cranberries and puree them in a blender. You can leave the berries whole.
2. 
   Make syrup from sugar and water. Dip pumpkin pieces into it, add cranberry puree, stir and cook over low heat, stirring, until the pumpkin becomes soft.
3. 
   5 minutes before cooking, add cinnamon. Pour the hot dessert into sterilized jars and seal.
4. 
   Pumpkin jam with cranberries can be served for breakfast with cottage cheese dishes and various cereals.

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