Bread and Butter Pudding

English cuisine

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Description Products Steps

In winter, homemade dishes are perceived with great warmth and comfort, and baking with hot tea is a separate love story. A pleasant smell fills your kitchen and gathers the whole family at one table. Bread pudding cooks quickly and tastes like a sweet, tender bun with cream. This recipe is suitable for both the holiday table and breakfast with the family. Try it, you will definitely like it!

1. Calories
   225,65 kcal
2. Protein
   5,13 gram
3. Fat
   7,87 gram
4. Carbohydrates
   33,37 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. White bread

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   300 g
2. Raisin

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   50 g
3. Cognac

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   20 g
4. Milk

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   250 ml = 250 g
5. Cream 33% fat

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   150 ml = 150 g
6. Sugar

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   150 g
7. Eggs

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   2 pcs. = 120 g
8. Vanilla sugar

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   10 g

Steps:

1. 
   Prepare the necessary ingredients. Thinly slice the loaf. Take out the milk, cream and eggs and measure out the required amount.
2. 
   Wash the raisins under running water and soak in cognac for 15 minutes.
3. 
   Cut the loaf slices into small 3-centimeter squares.
4. 
   Whisk milk, cream and eggs in a bowl. Next add sugar and vanilla sugar and beat well again
5. 
   Grease the mold well with butter. Mix the bread with raisins and place in the pan. Next, fill everything with the prepared mixture. Level the surface with a spoon, pressing lightly, leave to sit until the bread has absorbed all the liquid.
6. 
   Preheat the oven to 180 degrees and bake until done. Approximately 35 minutes. The time may vary depending on the individual oven.
7. 
   During baking, a golden crust will appear. Remove from the oven and leave to cool to room temperature.
8. 
   Serve the dish with a cup of hot tea.

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