Lavash roll with filling

Author's kitchen

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Description Products Steps

A good solution for breakfast, instead of sandwiches or pancakes. For the filling, leftover minced meat and some vegetables will do. And your favorite seasonings will create your own unique taste for everyone.

1. Calories
   158,14 kcal
2. Protein
   7,58 gram
3. Fat
   5,55 gram
4. Carbohydrates
   18,23 gram
5. ~ Time
   1 H 31 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Ground beef

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   100 g
2. Potato

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   1 piece = 120 g
3. White onions

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   1 piece = 80 g
4. Chicken egg

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   1 piece = 60 g
5. Wheat flour bakery

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   1 tbsp. l. = 15 g
6. The stalk of celery

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   1 piece = 45 g
7. Armenian lavash

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   1 piece = 100 g
8. The seasoning is universal

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   to taste

Steps:

1. 
   Prepare all the necessary ingredients. Wash the vegetables.
2. 
   Cut vegetables into small cubes.
3. 
   Place vegetables in a bowl, add seasonings and flour, break one egg, mix.
4. 
   Cut a rectangle of the required size from the pita bread.
5. 
   Apply the filling to a sheet of lavash, leave the edges empty and roll up, as you do with filled pancakes.
6. 
   Place in a baking dish and bake in a preheated oven for 20 minutes.
7. 
   If you want to cut the roll instead of sandwiches, then it is better to cool it, and if you eat it instead of a pie, you can serve it hot.

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