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Baking with apples “Pie Brothers”

International kitchen
Description Products Steps
Baking with apples “Pie Brothers”

A dish for a large company. Fragrant, tasty, juicy, and most importantly easy to prepare pies. They will brighten up any of your dinner or holiday tables.

  1. Calories
    92,54 kcal
  2. Protein
    2,35 gram
  3. Fat
    1,75 gram
  4. Carbohydrates
    21,33 gram
  5. ~ Time
    1 H 20 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    500 g
  2. Water
    Water
    350 ml = 350 g
  3. Vegetable oil
    Vegetable oil
    2 tbsp. l. = 34 g
  4. Dry yeast
    Dry yeast
    1 tbsp. l. = 12 g
  5. Salt
    Salt
    to taste
  6. Sugar
    Sugar
    to taste
  7. Apples
    Apples
    12 pcs. = 1800 g

Steps:


  1. Lay out all the ingredients in front of you. Wash and peel the apples, cut into arbitrary pieces. Heat the water slightly, it should be warm.
  2. Knead the dough from flour, water, butter,...
    Knead the dough from flour, water, butter, yeast, sugar, salt.

  3. Set the dough aside in a warm place for 30 minutes. Wait until it rises.
  4. Divide the dough into 2 parts for two pies.
    Divide the dough into 2 parts for two pies.
  5. Roll out each piece and top with a mixture of...
    Roll out each piece and top with a mixture of chopped apples and sugar. Form the cake as in the photo.
  6. Preheat the oven to 180°C. Grease a baking...
    Preheat the oven to 180°C. Grease a baking sheet with oil and place the pies. Poke around the perimeter with a toothpick. Place in the oven for 50 minutes.

  7. Cover the top of the finished pie with a towel for 10 minutes. This will make the dough softer.

  8. Serve hot or slightly cooled. Goes great with cocoa and milk.
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