Sponge cake with fruits and cottage cheese

This is a cake based on my grandmother's recipe. It turns out very tasty. Cottage cheese, pears and kiwi are used as filling. Fruits and berries can be changed to suit your taste.

1. Calories
   145,32 kcal
2. Protein
   6,17 gram
3. Fat
   4,24 gram
4. Carbohydrates
   21,14 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Wheat flour bakery

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   1 glass = 130 g
2. Sugar

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   1 glass = 180 g
3. Eggs

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   5 pcs. = 300 g
4. Butter

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   1 tsp. = 8 g
5. Cottage cheese

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   300 g
6. Kiwi

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   4 pcs. = 300 g
7. Pear

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   4 pcs. = 540 g
8. Milk chocolate

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   50 g

Steps:

1. 
   Lay out all the ingredients in front of you.
2. 
   Beat the eggs with a mixer until white foam. Add sugar and flour in a thin stream and continue whisking.
3. 
   Pour the dough into a baking dish. Pre-grease the mold with butter. Bake in the oven for 40 minutes at 200°C.
4. 
   Cut the biscuit into two layers. Grind the cottage cheese through a sieve, add chopped pears to the mixture. Beat lightly with a mixer. Grate the chocolate. Grease the cakes with cream and combine. Coat the sides with cream and sprinkle with grated chocolate. Coat the top of the cake with cream and decorate with kiwi slices.
5. 
   Serve with tea.