Fragrant country-style potatoes with sausages

If you have neither the strength nor the desire to stand at the stove, an excellent dinner option can be country-style baked potatoes with fried sausages. This is a fairly simple and satisfying recipe, according to which the potatoes become not only very tasty, but also very aromatic and soft.

1. Calories
   154,49 kcal
2. Protein
   5,02 gram
3. Fat
   10,03 gram
4. Carbohydrates
   11,12 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Potato

   ---

   
   600 g
2. Sausages

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   300 g
3. Smoked paprika

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   1 tsp. = 7 g
4. Seasoning for potatoes

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   1 tsp. = 3 g
5. Salt

   ---

   
   1 tsp. = 7 g
6. Black pepper ground

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   3 g
7. Vegetable oil

   ---

   
   25 g

Steps:

1. 
   Peel the potatoes and put them on a plate, take the sausages out of the refrigerator and place them on a plate, pour the spices into a bowl.
2. 
   Cut the potatoes into slices, then add smoked paprika, potato seasoning, salt and pepper, pour in sunflower oil and stir. Place the potatoes on a baking sheet lined with parchment paper and bake at 220° for 30 minutes. Then cut the sausages and fry them in a frying pan with hot vegetable oil.
3. 
   Place the dish on a plate and garnish with tomatoes and herbs.