Salad with canned fish, egg and cucumber

Russian cuisine

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Description Products Steps

From canned fish you can make a very tasty and quick salad with egg and cucumber. For the dish, you can take canned pink salmon, tuna, mackerel or saury. In canned food, valuable fish oil practically does not lose its beneficial properties. So you can prepare this salad regularly. To make the appetizer look beautiful on the table, use a culinary ring for serving. This is a special tool with which you can give the salad any shape: round, square, heart-shaped or even a flower.

1. Calories
   156,62 kcal
2. Protein
   7,86 gram
3. Fat
   12,32 gram
4. Carbohydrates
   2,27 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Canned saury in oil
   1 can / 200 g = 200 g
2. Chicken egg

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   3 pcs. = 180 g
3. Cucumber

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   2 pcs. = 240 g
4. Green onions

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   3 bunch = 150 g
5. Salt

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   to taste
6. Mayonnaise

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   2 tbsp. l. = 50 g

Steps:

1. 
   Prepare the salad ingredients with canned fish, egg and cucumber. Grate the cucumbers on a coarse grater. Chop the onion.
2. 
   Tackle eggs and canned goods. Boil the eggs over medium heat in boiling water for 10 minutes. Drain the water and place the eggs in a container of cold water for 5 minutes. Then peel off the shells and grate on a medium grater. Mash the canned food with a fork.
3. 
   Prepare a salad with canned fish, egg and cucumber. Place on a wide flat dish, alternating layers: fish, cucumbers, eggs. Salt the vegetables a little. Spread each layer with mayonnaise. Top the salad generously with green onions.
4. 
   Let the salad with canned fish, egg and cucumber soak a little in mayonnaise and serve.

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