Chocolate cocoa cream

Russian cuisine

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Description Products Steps

Listen to the recipe:

Chocolate cocoa cream is very convenient for every housewife to have in the kitchen: it can be stored in a tightly closed bowl and used for greasing cakes, preparing desserts and other baked goods. You can also serve this treat to guests: with bread, cookies or biscuits. With chocolate cream your tea party will be even more enjoyable.

1. Calories
   193,01 kcal
2. Protein
   3,9 gram
3. Fat
   9,45 gram
4. Carbohydrates
   22,23 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Cocoa powder

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   15 g
2. Milk

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   1 glass = 200 g
3. Wheat flour bakery

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   1.5 tbsp. l. = 22.5 g
4. Butter

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   25 g
5. Sugar

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   1.5 tbsp. l. = 37.5 g
6. Salt

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   1 g
7. Vanillin

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   1 g
8. Confectionery sprinkle

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   optional

Steps:

1. 
   Prepare all ingredients.
2. 
   In a deep bowl, mix sugar, sifted cocoa powder, salt and vanillin.
3. 
   Pour two thirds of the milk into a saucepan and place over medium heat. Mix the remaining milk with the sifted flour until smooth.
4. 
   When the milk is hot but not yet boiling, add the dry mixture with cocoa powder, stir, reduce the heat to low and cook, stirring, until smooth.
5. 
   Add milk and flour, stir and cook until thick and smooth. Next, add oil and stir. Cook for a few more minutes and remove from heat.
6. 
   Let the cream cool and transfer it to a bowl or use it to make a cake or dessert.
7. 
   The cream can be spread on bread, used to make desserts, baked goods, or grease cakes.

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