Toast with toasted almonds

French cuisine

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Description Products Steps

Crispy sweet loaf toast with toasted almonds is a great option for a hearty breakfast. The toast recipe is quite simple, and the dessert itself will undoubtedly appeal to children. A cup of hot chocolate would be a great addition. Almonds contain most B vitamins, vitamin E, which is responsible for the beauty and youth of skin, hair and nails. Rich in nuts and other beneficial microelements and amino acids.

1. Calories
   255,9 kcal
2. Protein
   7,46 gram
3. Fat
   17,23 gram
4. Carbohydrates
   18,14 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. White bread

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   6 slices = 150 g
2. Milk 2.5% fat

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   1 glass = 200 g
3. Chicken egg

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   1 piece = 60 g
4. Almond

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   2 tbsp. l. = 60 g
5. Ground cinnamon

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   1 tsp. = 3 g
6. Olive oil

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   2 tbsp. l. = 34 g
7. Whipped cream

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   optional

Steps:

1. 
   Remove the milk from the refrigerator in advance. Cut the loaf into slices. Chop the almonds with a knife.
2. 
   Roast the almonds. To do this, pour chopped almonds into a dry frying pan and fry them, stirring constantly, over medium heat for 2-3 minutes until golden brown. Then transfer the nuts to a plate and let them cool.
3. 
   Prepare the egg mixture for toast. Mix the egg, milk and cinnamon thoroughly.
4. 
   Make some toast. To do this, heat the olive oil in a frying pan, dip a slice of loaf in the egg mixture and place it in the frying pan. Fry over medium heat for 3-4 minutes on each side. Transfer the toast to a plate and sprinkle with toasted almonds.
5. 
   Top toast with toasted almonds with whipped cream.

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